I paid extra to sub out a side for the vegetable of the day and assumed that I would get mashed potatoes as the other side because that was listed on the menu.When My husband brought our to go order up to our hotel room, I was appalled to find that my chicken fried steak didn’t have any gravy and was paired with a baked potato. When we went in last night, we discovered that they had downgraded the meals to smaller portions (have to admit they were huge before but I had accepted this as a trade off for ruining the elegant atmosphere) and they also had some ridiculous pairings of side items to entrees- before this they let you choose your sides. This arrangement was ok until last night. The last few times we have went, we have been taking our food to go. It no longer feels like an upscale place. For whatever reason, a few years ago, management decided to remodel Flint Creek to more resemble. My husband and I used to love going to Flint Creek back when it was an elegant place with white tablecloths and a lovely atmosphere and a wonderful menu.
